levain et le vin

"Levain et le Vin" is a unique blend of a sourdough bakery and a natural wine shop, where quality and natural production processes are at the heart of everything we do. Our bakery specializes in baking with wild yeasts, shunning artificial yeasts in favor of sourdough. This philosophy extends to our wine selection as well, which is naturally made from pure grape juice, with minimal intervention in the vineyard and the wine itself. Our wines are crafted by small-scale winemakers who harvest by hand, work with traditional wooden presses, and pour their love into every bottle. Both our natural wine and sourdough bread are made with only natural yeasts through fermentation, organic ingredients, and handcrafted by professionals passionate about their products. We also take pride in our commitment to sustainability. We minimize our environmental footprint by reducing plastic usage in our shop - no straws, plastic bags, lids, or cups. Our suppliers are chosen based on their sustainable approach, organic products, and local proximity. At "Levain et le Vin", we believe in the power of natural processes and the quality they yield. We invite you to experience the difference that passion, quality ingredients, and a commitment to sustainability can make. Request a free quote today and discover the unique taste of our products.